My Nana's Salsa Challenge
Salsa Competition Rules
Definition of Salsa:
A classic Southwestern condiment made from fresh ingredients, including, but not limited to: tomatoes, assorted chilies, onions, garlic, salt, lime, cilantro and various spices.
Registration Deadline: 3:00 pm, November 2nd, 2008. Click here for online registration.
Salsa Preparation and Competition:
Salsa ingredients may be pre-chopped and contents individually bagged before the event. This includes any roasting of chiles, etc. All ingredients must be mixed together on site at the event. Canned ingredients are acceptable including tomatoes, tomato sauce, chiles, onions, garlic, salt, lime and various spices. Each contestant must prepare a minimum of 8 gallons of salsa with one pint set aside for judging (a container will be provided ). There will be a mandatory chefs meeting at 9:00am. Public tasting will begin at 11:00am. A panel of celebrity judges will judge your salsa based on aroma, consistency, appropriate heat level, color, taste and after taste.
Pima County Health Guidelines
